Facts about olive oil
Learn more about polyphenols, HPLC analysis, cold pressing, storage, and quality. Facts about olive oil and its impact on the body.
Articles
Olive oil and health
What can be said about olive oil, polyphenols and health according to EU regulations – without exaggerated medical claims.
Olive oil and health
What can be said about olive oil, polyphenols and health according to EU regulations – without exaggerated medical claims.
Store olive oil correctly
How to store extra virgin olive oil to preserve flavor, aroma and polyphenols after purchase.
Store olive oil correctly
How to store extra virgin olive oil to preserve flavor, aroma and polyphenols after purchase.
Extra virgin olive oil
What extra virgin olive oil means, the requirements that apply, and why classification is only the beginning of true quality.
Extra virgin olive oil
What extra virgin olive oil means, the requirements that apply, and why classification is only the beginning of true quality.
Cold pressed olive oil
What cold-pressed olive oil means, why 27°C matters, and why low temperature is only part of true quality.
Cold pressed olive oil
What cold-pressed olive oil means, why 27°C matters, and why low temperature is only part of true quality.
HPLC analysis of olive oil
How polyphenols in olive oil are measured with HPLC, what mg/kg means and why the analysis method is important.
HPLC analysis of olive oil
How polyphenols in olive oil are measured with HPLC, what mg/kg means and why the analysis method is important.
Polyphenols in olive oil
Polyphenols are natural antioxidants in olive oil. Here's what they are, where they come from, and why their content varies so much between different oils.
Polyphenols in olive oil
Polyphenols are natural antioxidants in olive oil. Here's what they are, where they come from, and why their content varies so much between different oils.
