HIGH-POLYPHENOLIC OLIVE OIL · FOR DAILY USE · FOR THE LONG ARC
1004mg/kg
Ordinary 100–250 mg/kg · Premium 250–350 mg/kg · Our CORE: 700+ · Our Pre-Harvest: 1000+
PRODUCT FACTS
Grass · Artichoke · Pepper
The peppery finish isn't spice. It's the polyphenols.
PRODUCT SYSTEM · EXTRA VIRGIN OLIVE OIL
CORE
START HERE
700+
MG/KG POLYPHENOLS
80% Lastovka, 20% Drobnica · daily use
Pre-reservation of the 2026 harvest. Cold-pressed extra virgin olive oil from Korčula, Croatia. Guaranteed polyphenol content 700+ mg/kg. Harvested and pressed within 24 hours. Dark UV-protective glass.
379 kr
incl. VAT · shipping 59 kr · 500 ml
Pre-harvestLIMITED RELEASE
THE NEXT STEP, ONCE YOU KNOW WHAT YOU'RE TASTING
1000+
MG/KG POLYPHENOLS
100% Lastovka · limited release
Pre-reservation of the 2026 harvest. Cultivar 100% Lastovka. Guaranteed polyphenol content 1000+ mg/kg; the current 2025 batch measured 1004 mg/kg (HPLC, University of Split). Polyphenol content above the EFSA threshold is guaranteed under Regulation 432/2012 and verified by HPLC after pressing.
495 kr
incl. VAT · shipping 59 kr · 500 ml
A daily habit. For the long arc.
The Mediterranean diet, in which olive oil plays a central role, is one of the most studied dietary patterns in modern nutrition research. Our oil is made for consistent daily use.
PRE-HARVEST 2025 REFERENCE BATCH
1004
ANALYSIS
HPLC (University of Split)
PRE-HARVEST — CULTIVAR
100% Lastovka
ORIGIN
Korčula, HR · PDO
HARVEST WINDOW
September
EXTRACTION
Cold-pressed within 24 hours
CERTIFICATION
Extra Virgin
TRACEABILITY
Batch level
ORIGIN · KORČULA, CROATIA
Olives are harvested around Vela Luka on the island of Korčula in southern Croatia — a recognised PDO origin for olive oil. Ante coordinates harvesting, pressing and collaboration with local OPG growers on Korčula. Olives reach the mill within 24 hours of harvest and are cold-pressed immediately. The short handling time is critical to preserving polyphenol content. Polyphenol analysis is performed by HPLC at the University of Split after bottling.
It is our guaranteed minimum per harvest. Our current batch, 2025-VL-MIR-001, measured at 1004 mg/kg by HPLC analysis at the University of Split. Ordinary olive oil sits at 100–250 mg/kg.
Read more →The EU's food safety authority EFSA has authorised a specific health claim for olive oil with sufficient polyphenol content: that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Our oil exceeds the threshold by a wide margin.
Read more →We bottle in limited batches direct from harvest. Pre-orders allow us to plan production and ensure the oil reaches you at the right time. Charged now, delivery October 2026 for Pre-harvest and December 2026 for CORE, subject to minimum order volume being reached. Full refund if delivery cannot be fulfilled.
"A characterful and gastronomically versatile olive oil with a pronounced green profile, good structure and a long, peppery finish. The high polyphenol content contributes both to the flavour's complexity and to the well-documented antioxidant properties that make this type of oil particularly interesting from a quality and health perspective."
Håkan Carlsson, chef and restaurant manager