Specifications
- 0.5 L glass bottle
- ~900 mg/L polyphenols (HPLC)
- Cold-pressed within hours of harvest
- Lab-verified
- Full traceability to grower
Product
Our oil
Our olive oil is an extra virgin olive oil from small producers on Korčula.
Each batch is selected and tested to ensure high quality, a distinct flavour profile and a consistent level of polyphenols.
This is an olive oil for daily use, not one to be saved for special occasions.
Taste
Taste follows quality.
Our olive oil has a distinct profile:
- Fresh
- Bitter
- Peppery
The peppery finish and bitterness are the result of a high polyphenol content and rapid pressing after harvest.
Polyphenols
Polyphenols influence taste, shelf life and stability.
Our olive oil comes in around 900 mg/L, which is high for an extra virgin olive oil.
Polyphenol content varies between different oils and cannot be assessed visually. It must be measured.
Usage
Our olive oil is designed for daily use.
- - over food
- - with bread
- - as part of a routine
A common serving is 1–2 tablespoons per day.
From harvest to bottle
From harvest to bottle
### Harvested at peak ripeness Olives are harvested when polyphenol content is at its highest — early in the season, at green maturity.
Harvested at peak ripeness
Olives are harvested when polyphenol content is at its highest — early in the season, at green maturity.
Pressed the same day
Cold-pressing takes place within hours of harvest to preserve flavour and quality.
Controlled temperature
Temperature is monitored throughout the entire process, from pressing to bottling.
Lab analysis
Every batch is verified by HPLC analysis. Our oil consistently comes in around 900 mg/L polyphenols.